Green Peppers

Extra Virgin Olive Oil

Himalayan Pink Sea Salt

Butter

Pepper

Garlic

Smoked Paprika

2.  Peel and cut up your garlic.

3. Put your oil, and butter in your pan, you really don't need a lot but you do need to get it very hot.

4.  Put your onions in the pan with the garlic.

5.  Let the onions fry up, stir them often as you don't want them to burn or stick to the pan.

6.  Cut up your peppers.

7.  Add your peppers.

8.  Add your seasoning please note do not over do the salt, you do not need a lot.

9. You can add more or less or even different seasonings, its all about what your tastes are.

10.  Once the onions are going translucent your done.

This would be a great addition to breakfast with some eggs and bacon! (We use turkey bacon, healthier and less fat)